Product Description

follow site This member of Spyderco’s family of kitchen knives is uniquely different than the rest. Produced exclusively for Spyderco by skilled veteran Japanese knifemakers, the Cook’s Knife is a medium-sized utility knife that tackles both large and small cooking chores with equal ease. Its full-flat-ground VG10 stainless steel blade offers precise, low-friction cutting performance and outstanding corrosion resistance. The handle features full-tang construction and beautifully contoured polished Corian scales permanently secured with three stainless steel pins. An exceptional blend of ergonomics and balance, the Cook’s Knife is every chef’s dream. https://traffordhistory.org/lookingback/35gse4i Specifications go here Blade Length: 5.8″ https://everitte.org/y8mson96 Overall Length: 10.31″ https://www.drcarolineedwards.com/2024/09/18/a3j5otawbo Cutting Edge: 5.8″ Blade Thickness: 0.091
Blade Material: VG10 Stainless Steel
Blade Grind: Full-Flat
Handle Material: Corian
Weight: 3.7 oz.
Made in Japan